INGREDIENTS
COOKIE BASE:
- 1 1/2 Cup rolled oats
- 3 Tablespoons coconut oil
- 1/4 Teaspoon Himalayan Pink Salt
- 1/2 Pure Vanilla Extract
- 3 Tablespoons 100% Pure Maple Syrup
- 1 Tablespoon Ground Flax Meal
CARMEL FILLING:
- 12 pitted dates (soaked in water)
- 1/4 Cup 100% natural peanut butter (look for 1 ingredient)
- 2 Tablespoons Coconut Oil
- 1/4 Cup Tablespoons 100% Maple Syrup
CHOCOLATE COATING:
- 1 Scoop Detox Organics
- 2 Cups Chocolate Chips (I recommend Enjoy Life Brand Dark Chocolate)
INSTRUCTIONS
- Preheat oven to 350 F and line a baking dish with parchment paper
- Make cookie base by combining the oats, coconut oil, salt, vanilla extract, maple syrup, flax meal in a blender or food processor until the mixture sticks together
- Press into the bottom of the pan and bake for 10 minutes or until the top looks dry and the edges are golden brown
- While the cookie is baking, make the caramel by adding the dates, peanut butter, coconut oil, and maple syrup into a blender or food processor on high until smooth caramel like paste
- Make the chocolate coating by melting the chocolate chips. Add 1 scoop Detox Organics and combine until incorporated throughly
ASSEMBLE
- Scoop some of caramel base onto the cookie base layer and spread into a thin layer, set the rest of caramel aside
- Sprinkle the chopped peanuts on top
- Spread the rest of the caramel on top of the peanut layer
- Let set
- Coat in chocolate evenly
- Enjoy!
Keeps for 1 week, in fridge or freezer
HAPPY HALLOWEEN 👻 🎃
More Recipes Like This
Click here for Detox Brownie Cookies
Click here for Chocolate Detox Mousse
Recipe By @LexyRaye
